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Carboxylic Acids

Carboxylic acids (R–COOH) are the most acidic of the common organic functional groups. The PMDC MDCAT 2026 syllabus expects you to name them, prepare them, convert them into acyl halides / anhydrides / esters / amides, and explain why they are stronger acids than alcohols and phenols. Expect 1–2 MCQs.

PMC Table of Specifications. Three subtopics — Nomenclature/Structure/Preparation, Reactivity, and Conversion to Derivatives (acyl halides, anhydrides, esters).

Nomenclature, Structure and Preparation

The carboxyl group –COOH is a carbonyl (>C=O) joined to a hydroxyl (–OH) on the same carbon. The two functional groups interact: the C=O withdraws electrons inductively from the O–H, weakening the bond and making the H acidic. The carboxylate ion (R–COO) is stabilised by resonance over two equivalent oxygens.

IUPAC nomenclature

Physical properties

Acid strength

pKa ≈ 4–5 (e.g. acetic acid pKa 4.76). Stronger than water and phenol, weaker than mineral acids. Electron-withdrawing substituents (–Cl, –NO2) on the α-carbon stabilise the carboxylate and increase acidity:

Preparation

From primary alcohols / aldehydes

R–CH2OH ⟶{KMnO4/H+ or K2Cr2O7/H+} R–CHO ⟶{[O]} R–COOH.

From nitriles by hydrolysis

R–CN + H2O ⟶{H+ or OH, Δ} R–COOH + NH3. Useful because R–CN can itself be made by SN2 of R–X with KCN — net effect: extends a chain by one C.

From Grignard + CO2

R–MgX + CO2 (dry ice) → R–COO–MgX ⟶{H3O+} R–COOH. Also extends chain by one C.

From alkylbenzenes

C6H5–CH3 ⟶{KMnO4, Δ} C6H5–COOH (benzoic acid). The whole side-chain is oxidised down to a single –COOH no matter how long it is, provided there's at least one benzylic H.

Reactivity

Carboxylic acids are reactive at three sites: the acidic O–H, the electrophilic C of the C=O, and the α-carbon (which can be halogenated).

Acid–base reactions

R–COOH + NaOH → R–COONa + H2O.
R–COOH + NaHCO3 → R–COONa + H2O + CO2↑. The CO2 evolution is a diagnostic test — phenols and alcohols do not liberate CO2.
2 R–COOH + Na2CO3 → 2 R–COONa + H2O + CO2↑.

Reduction

R–COOH + LiAlH4 ⟶{dry ether} R–CH2OH (1° alcohol). NaBH4 is too mild to reduce carboxylic acids.

Decarboxylation

R–COONa + NaOH (CaO) ⟶{Δ} R–H + Na2CO3 (soda-lime decarboxylation). Removes the –COOH group, shortens chain by one C.

α-Halogenation — Hell–Volhard–Zelinsky reaction

R–CH2–COOH + Cl2/red P → R–CHCl–COOH + HCl. Introduces a halogen at the α-carbon.

Common trap. The unique acidity-confirming test is the NaHCO3 reaction — only carboxylic acids fizz with sodium bicarbonate. Phenol does dissolve in NaOH but does NOT release CO2 from NaHCO3; alcohols do neither.

Conversion to Derivatives (acyl halides, anhydrides, esters)

The general reaction at the carboxyl carbon is replacement of the –OH by another nucleophilic leaving group, giving an acid derivative. Reactivity of derivatives toward nucleophiles: acyl halide > anhydride > ester > amide.

Acyl halides (R–COX)

R–COOH + SOCl2 → R–COCl + SO2↑ + HCl↑ (cleanest method).
R–COOH + PCl5 → R–COCl + POCl3 + HCl.
R–COOH + PCl3 (3 equiv) → 3 R–COCl + H3PO3.
Acyl chlorides are the most reactive derivative — they react vigorously with water, alcohols, and amines.

Acid anhydrides (R–CO–O–CO–R′)

2 R–COOH ⟶{P2O5, Δ} R–CO–O–CO–R + H2O.
R–COCl + R′–COONa → R–CO–O–CO–R′ + NaCl (mixed anhydride).
Examples: ethanoic anhydride (CH3CO)2O, used to acetylate alcohols/amines.

Esters (R–COO–R′) — Fischer esterification

R–COOH + R′–OH ⟶{conc. H2SO4} R–COO–R′ + H2O.
The reaction is reversible; driven forward by removing water or using excess alcohol. The mechanism involves protonation of the C=O, attack by R′OH, and loss of water (acid-catalysed nucleophilic acyl substitution).
Esters have fruity smells — ethyl ethanoate (pear), pentyl ethanoate (banana), octyl ethanoate (orange).

Amides (R–CONH2)

R–COOH + NH3 → R–COONH4+ ⟶{Δ} R–CONH2 + H2O.
Or more conveniently: R–COCl + 2 NH3 → R–CONH2 + NH4Cl.

Mnemonic for derivative reactivity. "HAEA" — Halide > Anhydride > Ester > Amide. The better the leaving group (Cl > carboxylate > alkoxide > amide), the more reactive the derivative.

Worked MCQs

Five MCQs that capture the high-yield testing patterns for this chapter. Read the explanation even when you get the answer right — that's where the deeper concept lives.

Q1. Which of the following gives a brisk effervescence with NaHCO3?

  • Ethanol
  • Phenol
  • Ethanoic acid
  • Diethyl ether

Only carboxylic acids are strong enough to liberate CO2 from sodium bicarbonate. Phenol (pKa ≈ 10) is too weak; ethanol and ether are essentially non-acidic toward NaHCO3.

Q2. The strongest acid among the following is:

  • CH3COOH
  • ClCH2COOH
  • Cl2CHCOOH
  • Cl3CCOOH

Three chlorines withdraw electron density inductively, stabilising the carboxylate ion most strongly. Trichloroacetic acid has pKa 0.7 — almost as strong as a mineral acid.

Q3. Treatment of ethanoic acid with thionyl chloride (SOCl2) gives:

  • Ethyl chloride
  • Acetyl chloride (ethanoyl chloride)
  • Acetic anhydride
  • Ethyl acetate

SOCl2 converts a carboxylic acid into the corresponding acyl chloride. The by-products SO2 and HCl escape as gases, leaving a clean product — that's why it's the preferred reagent over PCl5.

Q4. Fischer esterification of ethanoic acid with ethanol uses which catalyst?

  • NaOH
  • Concentrated H2SO4
  • NaBH4
  • KMnO4

The reaction is acid-catalysed: H2SO4 protonates the carbonyl oxygen, making the carboxyl carbon more electrophilic and accelerating attack by ethanol. The acid is also a dehydrating agent, helping drive the equilibrium toward the ester.

Q5. Reduction of butanoic acid with LiAlH4 followed by aqueous workup gives:

  • Butanal
  • Butan-1-ol
  • Butan-2-ol
  • Butane

LiAlH4 reduces a carboxylic acid all the way to the primary alcohol — the –COOH becomes –CH2OH. NaBH4 would not reduce the acid at all.

Quick Recap

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