Macromolecules
Macromolecules are large biomolecules built by linking many smaller monomers together. The PMDC MDCAT 2026 syllabus focuses on proteins — their classification by structure and function, the way enzymes act as biological catalysts, and the broad biological importance of proteins in living systems. Expect 2-3 MCQs from this chapter, often blending chemistry with biology.
Classification of Proteins
Proteins are polymers of α-amino acids joined by peptide bonds (–CO–NH–) formed by condensation between the –COOH of one amino acid and the –NH2 of the next. There are 20 standard amino acids, encoded by the genetic code, and the precise sequence determines the protein's three-dimensional shape and biological function.
Classification by structure
- Primary structure
- The linear sequence of amino acids joined by peptide bonds. Determined by the gene's mRNA. Sickle-cell anaemia is a primary-structure mutation: glutamic acid → valine at position 6 of β-globin.
- Secondary structure
- Local folding into α-helix or β-pleated sheet, stabilised by hydrogen bonds between the C=O and N–H groups of the polypeptide backbone.
- Tertiary structure
- The overall 3-D fold of a single polypeptide chain, stabilised by hydrogen bonds, hydrophobic interactions, ionic bonds, and disulphide (–S–S–) bridges between cysteine residues.
- Quaternary structure
- Assembly of two or more polypeptide subunits into a functional protein. Haemoglobin (2α + 2β subunits with 4 haem groups) is the textbook example.
Classification by composition
- Simple proteins — yield only amino acids on hydrolysis (e.g. albumin, globulin, keratin).
- Conjugated proteins — contain a non-protein prosthetic group: glycoproteins (sugar), lipoproteins (lipid), nucleoproteins (nucleic acid), metalloproteins, haemoproteins (haem, e.g. haemoglobin).
- Derived proteins — products of partial hydrolysis or denaturation (proteoses, peptones, peptides).
Classification by shape
- Fibrous proteins — long, insoluble in water, structural roles. Examples: collagen (skin, tendon), keratin (hair, nails), elastin, fibroin (silk).
- Globular proteins — spherical, water-soluble, functional/dynamic roles. Examples: haemoglobin, enzymes, antibodies, insulin.
Enzymes as Biocatalyst
Enzymes are biological catalysts — almost all are globular proteins (a few are catalytic RNA, called ribozymes). They speed up biochemical reactions by lowering the activation energy without being consumed and without changing the overall position of equilibrium.
The general scheme is E + S ⇌ ES → E + P. The enzyme (E) binds substrate (S) at the active site to form an enzyme–substrate complex (ES), which is then converted to product (P), regenerating free enzyme. The active site is shaped by the tertiary fold of the protein, which is why denaturation destroys activity.
Models of enzyme action
- Lock-and-Key (Fischer, 1894): rigid active site precisely complementary to the substrate — explains specificity but not flexibility.
- Induced Fit (Koshland, 1958): the active site moulds itself around the substrate on binding — the modern accepted view.
Michaelis–Menten kinetics (qualitative)
At low substrate concentration, rate rises almost linearly with [S]. As [S] increases, the rate plateaus at a maximum value Vmax when every enzyme molecule is saturated. The substrate concentration at which rate = ½ Vmax is called Km (Michaelis constant) — a low Km means high affinity for the substrate.
Factors affecting enzyme activity
- Temperature: rate roughly doubles every 10 °C up to an optimum (~37 °C in humans). Above the optimum the protein denatures — tertiary structure unfolds and activity is lost permanently.
- pH: each enzyme has an optimum pH (pepsin ~2, salivary amylase ~6.8, trypsin ~8). Extreme pH alters ionisation of active-site residues and denatures the enzyme.
- Substrate concentration: rate ↑ with [S] until Vmax.
- Enzyme concentration: directly proportional to rate (when [S] is in excess).
- Cofactors / coenzymes: required by many enzymes — metal ions (Mg2+, Zn2+) or organic molecules (NAD+, FAD, derived from vitamins).
Inhibition
- Competitive inhibition
- Inhibitor structurally resembles the substrate and binds the active site. Effect can be reversed by raising [S]. Apparent Km rises; Vmax unchanged. Example: malonate vs succinate at succinate dehydrogenase.
- Non-competitive inhibition
- Inhibitor binds an allosteric (different) site, distorting the active site. Cannot be reversed by adding more substrate. Vmax drops; Km unchanged. Example: heavy metals (Hg2+, Pb2+) on enzyme –SH groups.
Importance of Proteins
Proteins are the most functionally diverse biomolecules. Roughly 50 % of the dry mass of cells is protein, and almost every cellular activity depends on one.
- Catalysis — enzymes (amylase, pepsin, DNA polymerase, ATP synthase).
- Structure — collagen (connective tissue), keratin (hair, nails), elastin (skin, blood vessels).
- Transport — haemoglobin (O2), myoglobin (muscle O2 store), serum albumin (fatty acids), membrane transporters.
- Defence — antibodies (immunoglobulins), interferons, complement proteins.
- Movement — actin and myosin (muscle contraction), tubulin (cilia, flagella, mitotic spindle).
- Hormonal / signalling — insulin, glucagon, growth hormone, oxytocin.
- Storage — ferritin (iron), casein (milk), ovalbumin (egg).
- Buffering & pH balance — haemoglobin and plasma proteins help buffer blood.
- Energy — 1 g protein yields ~4 kcal when oxidised (a backup fuel after carbohydrate and fat).
Daily requirement and deficiency
An average adult needs ~0.8 g protein per kg body weight per day. Severe deficiency causes kwashiorkor (oedema, swollen belly — protein deficiency with adequate calories) or marasmus (overall energy and protein deficiency, severe wasting).
Worked MCQs
Five MCQs that capture the high-yield testing patterns for this chapter. Read the explanation even when you get the answer right — it's where the deeper concept lives.
Q1. The bond that joins two amino acids in a polypeptide chain is:
A peptide bond is a covalent –CO–NH– (amide) linkage formed by condensation between the –COOH of one amino acid and the –NH2 of the next, with loss of a water molecule.
Q2. Which level of protein structure is held mainly by hydrogen bonds between the C=O and N–H of the polypeptide backbone?
Secondary structure (α-helix and β-pleated sheet) is stabilised by hydrogen bonding between backbone amide groups. Primary structure is covalent (peptide bonds); tertiary involves multiple bond types; quaternary is between subunits.
Q3. An enzyme acts as a biological catalyst by:
Catalysts (including enzymes) lower the activation energy by providing an alternative pathway. They do not change ΔH or the equilibrium position — only the rate at which equilibrium is reached.
Q4. A competitive inhibitor of an enzyme will:
A competitive inhibitor competes with the substrate for the active site. Adding more substrate out-competes it, so Vmax is unchanged, but a higher [S] is needed to reach ½ Vmax — hence the apparent Km rises.
Q5. Which of the following is a conjugated protein containing a haem prosthetic group?
Haemoglobin is a conjugated (haemo-) protein with four haem groups bound to four globin chains (2α + 2β). Each haem contains an Fe2+ ion that reversibly binds O2.
Quick Recap
- Proteins = polymers of α-amino acids joined by peptide bonds (–CO–NH–).
- Four structural levels: primary (sequence), secondary (α-helix / β-sheet, H-bonds), tertiary (3-D fold, includes –S–S–), quaternary (multiple subunits, e.g. haemoglobin).
- Fibrous (collagen, keratin) vs globular (haemoglobin, enzymes, antibodies).
- Enzyme cycle: E + S ⇌ ES → E + P. Lower Ea; do not change ΔH or equilibrium.
- Km = [S] at ½ Vmax; low Km = high affinity.
- Competitive inhibitor ↑ Km, Vmax same; non-competitive ↓ Vmax, Km same.
- Protein deficiency → kwashiorkor / marasmus.